HACCP system
Livestock products
Relevant laws
- Livestock Products Sanitary Control Act
- Article 9 (HACCP Standards of Livestock Products)
- Article 9 (2) (Effective Period of Certificate)
- Article 9 (3) (Evaluation on the Compliance of HACCP Standards)
- Article 9 (4) (Revocation of certificates, etc.)
- Enforcement rule of the Livestock Products Sanitary Control Act
- Article 7 (Preparation and Operation, etc., of HAACP)
- Article 7 (2) (Application of HACCP and Issuance of Certificate)
- Article 7 (3) (Application for Certification, etc., of HACCP-accredited Business)
- Article 7 (4) (Education and Training, etc., for Business Operator)
- Article 7 (5) (Application for Extension, etc., of Period of Validity of Accreditation, etc)
- Article 7 (6) (Investigation and Evaluation Method, etc.)
- Article 7 (7) (Verification of HAACP and Its Operation)
- Article 7 (8) (Revocation, etc., of Accreditation)
- Hazard Analysis and Critical Control Point (HACCP) for Food and Livestock Products (Ministry of Food and Drug Safety Notice 2020-15, Mar. 11, 2020)
History
| 2020. 12 | Partial amendment to the Livestock Products Sanitary Control Act Expanding the scope of the business operator, subject to compliance with HACCP, in the meat processing business (Sales of KRW 2 billion or more → sales of KRW 0.5 billion or more) |
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| 2020. 04 | Partial amendment to the Livestock Products Sanitary Control Act The place of work regarding the meat processing and edible egg sorting and packaging shall undergo a HACCP certification screening from October 8, 2020 to October 7, 2021 (business subject to screening: meat processing business, milk processing business and edible egg sorting and packaging business) |
| 2019. 12 | Amendment to the notice on Food and Livestock Products Safety Management Certification Standard Improvement of HACCP evaluation table for livestock farms Establishing the basis of applying the standard of small-sized business in the edible egg sorting and packaging business Preferential treatment for business certified as applying the HACCP |
| 2018. 04 | Partial amendment to the Livestock Products Sanitary Control Act Introducing the edible egg sorting and packaging business and expansion of the mandatory application of the HACCP Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Food and Livestock Products Preparation of additional evaluation table resulting from introduction of and application of the HACCP for the edible egg sorting & packaging business Clarifying the matters to be evaluated regarding compressed air Improvement of HACCP follow-up measures for livestock products (a spot inspection of HACCP-accredited business and establishment of the basis of collection & inspection) |
| 2017. 10 | Amendment to the notice on Food and Livestock Products Safety Management Certification Standard Clarifying HACCP accreditation and the matters to be evaluated for the poultry farm |
| 2017. 05 | Amendment to the notice on Food and Livestock Products Safety Management Certification Standard Suspending the extension screening of HACCP accreditation and establishment of procedures of application In the case where a business must undergo a general review instead of a small-sized business review, the review may be suspended within one year (only if there is a need for renovation of its facilities) |
| 2017. 02 | Establishment of Korea Agency of HACCP Accreditation and Services (KAHAS) |
| 2016. 04 | Partial amendment to the Livestock Products Sanitary Control Act Expanding the mandatory application of the HACCP (the egg processing business) |
| 2016. 02 | Enactment of integrated laws in respect of KAHAS |
| 2015. 12 | Enactment of notice on Food and Livestock Products Safety Management Certification Standard Allowance of certification change of similar type of business with the same process Unifying follow-up measures for similar food and livestock products Unifying evaluation table for food manufacturing and processing business and livestock processing business |
| 2015. 10 | Amendment to Livestock Products Safety Management Certification Standard Differential management of HACCP-accredited business based on the results of the survey and evaluation Introducing the HACCP Investigator Expanding the scoring system and differentiation of the evaluation table of HACCP (for certification and follow-up management) and development thereof (for some of the processed milk products) Establishing supplementary procedures for a place of work subject to mandatory application and allowance of certification change of business with the same process Supplementing the required document for application for HACCP accreditation and introduction of preferential treatment for a place of work subject to HACCP Unifying HACCP symbol for the production stages |
| 2014. 09 | Amendment to Livestock Products Safety Management Certification Standard A new HACCP implementation status evaluation table for small-sized edible egg collection and sales business |
| 2014. 06 | Amendment to Livestock Products Safety Management Certification Standard Changes in the name of notice and terms (Before) Hazard Analysis and Critical Control Point for Livestock Products → (revised) Livestock Products Safety Management Certification Standard Introducing the integrated HACCP system Preparation of evaluation table and checklist (for the instant meat sales and processing business and small-sized business) and supplementation of the evaluation standards Improvement of HACCP symbol by integrating certification marks and introducing new symbol for the integrated HACCP system |
| 2013. 11 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Eliminating color restrictions on HACCP symbol (except for farms, slaughterhouses and dairy farms) - (Before) three colors (green, blue, and red) → (revised) no restirctions Enlarging the area showing certification institution and certification number in the HACCP symbol - (Before) at the bottom of the HACCP symbol → (revised) at the bottom and the other areas |
| 2013. 06 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Differentiation and specification of the evaluation table of HACCP (for designation and survey evaluation) Introducing the HACCP scoring system (0, 1, 3 and 5 out of 5) |
| 2012. 11 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Extending the period of validity of accreditation in the scope of business that the Minister of Food and Drug Safety entrusted to the president of HACCP |
| 2012. 08 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Evaluation of the individual HACCP of slaughterhouses at least once a year |
| 2012. 04 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Adding livestock raising stages (the hatchery) into HACCP applied items |
| 2011. 12 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Amendment of matters concerning the HACCP mark (logo) (unified certification system mark) |
| 2011. 09 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Additional evaluation standards for total mixed ration (TMR) |
| 2010. 12 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Changes in the mark of HACCP applied livestock products |
| 2010. 05 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Changes in the name of the president and relevant departments of the institution among the existing regulations resulting from the establishment of the Animal and Plant Quarantine Agency |
| 2007. 12 | Amendment to the Livestock Products Processing Act Regular survey-Apply for the survey before one year has passed from the date of accreditation each year Introduction of the extension of the period of validity of HACCP accreditation Extension of the period of validity and payment of regular survey fees - Legal entity of the agency in charge - Expanding HACCP applied items concerning farms, such as chicken |
| 2006. 03 | Amendment to the Livestock Products Processing Act Introduction of the criteria for Hazard Analysis and Critical Control Point (HACCP) for livestock raising stages Establishment of the basis for designating the agency in charge of HACCP for Livestock Products Revision of notice on the criteria for HACCP for Livestock Products Preparation of a form in English for issuance of the HACCP certificate Expanding the HACCP applied items - Rib products, dried meat |
| 2005. 01 | Revision of notice on Hazard Analysis and Critical Control Point (HACCP) for Livestock Products Implementation of HACCP Certification of the feed manufacturing plant Entrusting the authority to notify the criteria for Hazard Analysis and Critical Control Point (HACCP) for Livestock Products to the president of the quarantine agency |
| 2004. 01 | Amendment to the Livestock Products Processing Act Establishment of the basis for designation - Current: slaughterhouses, livestock products processing facility - Added: meat packaging and processing facility, dairy farm, livestock products storage, livestock products transportation facility, livestock products sales market |
| 2003. 07 | The seventh revision of notice on the criteria for HACCP for Livestock Products Establishment of new regulation on inspection of Escherichia coli Biotype I and Salmonella as follow-up measure for slaughterhouses Transferring the agency of the HACCP follow-up measure to city and province branches |
| 2002. 09 | The Sixth Revision of Notice on the criteria for HACCP for Livestock Products Processing facility: Expanding the HACCP applied items (nine to thirteen) - existing: ham, sausage, packaged meat, milk, fermented milk, processed cheese, natural cheese, butter - added: spiced meat, ground meat products, low-fat milk, ice-cream |
| 1998. 08 | Notice on the criteria for HACCP for Livestock Products Slaughterhouses: Mandatory of HACCP from July 1, 2020 to June 30, 2003 in consecutive order Processing plant: Individual application of HACCP for a business that wants to apply for the HACCP accreditation |
| 1997. 12 | Establishment of the basis for HACCP in the Livestock Products Processing Act Introduction of HACCP for livestock products processing facilities Introduction of SSOP for livestock products processing facilities |