Certification/extension screening
Application procedure for certification (extension) of HACCP applied establishment
- ·Food: Food (and food additive) manufacturing and processing, functional health food manufacturing, improvised food manufacturing and processing, Food subdivision, mass catering services, other food sales, food service (contracted catering service), packaged meal manufacturing and processing (including catering services)
- ·Livestock products: Livestock processing plants, meat cutting and packaging plants, meat markets, livestock farms, etc.
- ※ Any business operator that intends to newly perform the manufacturing and processing of HACCP mandatory application items(business) must be HACCP-certified before manufacturing, processing, distributing and selling.
[Details of the additional procedure for application are as follows]
Procedures for registration of new business subject to HACCP certification (including permission and new item manufacturing report)
| Category | Procedures | Body |
|---|---|---|
| 1 | Application with the required document for HACCP Certification * Except business permit (approval certificate) |
Business operator → Certification institution |
| 2 | Issuance of confirmation of application for HACCP | Certification institution → Business operator |
| 3 | Application for business permit (approval, etc.) of new business (submission of confirmation) | Business operator → City/Province or City/County/District |
| 4 | Processing business permit (approval, etc.) of new business | City/Province or City/County/District → Business operator |
| 5 | Submission of document for business permit (approval, etc.) of new business | Business operator → Certification institution |
| 6 | HACCP certification screening (on-site) | Certification institution → Business operator |