Change in certification of HACCP applied establishment (business or farms)

Procedures for change in certification of HACCP applied establishment

·Food: Food (and food additive) manufacturing and processing, functional health food manufacturing, improvised food manufacturing and processing, Food subdivision, mass catering services, other food sales, food service (contracted catering service), packaged meal manufacturing and processing (including catering services)
·Livestock Products: Livestock processing plants, meat cutting and packaging plants, meat markets, livestock farms, etc.